Strain : CIP 110102 - Lactobacillus casei
Identifier in the collection :
CIP 110102
Taxonomic name :
Lactobacillus casei
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
France
Geographical origin :
Saint Etienne
Date of isolation :
01-01-1980
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
History :
2010, Saint Etienne Hosp., Saint Etienne, France: strain 548-80
Isolated from :
Blood
Packaging :
B
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